Food analysis analytical and quality control methods for the food manufacturer and buyer.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Cleveland, Ohio
CRC Press
c1975.
|
| संस्करण: | 3d ed. |
| विषय: |
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Cleveland, Ohio
CRC Press
c1975.
|
| संस्करण: | 3d ed. |
| विषय: |