APA (7th ed.) Citation

Lees, R. (1975). Food analysis: Analytical and quality control methods for the food manufacturer and buyer (3d ed.). CRC Press.

Chicago Style (17th ed.) Citation

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3d ed. Cleveland, Ohio: CRC Press, 1975.

MLA (9th ed.) Citation

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3d ed. CRC Press, 1975.

Warning: These citations may not always be 100% accurate.