Lees, R. (1975). Food analysis: Analytical and quality control methods for the food manufacturer and buyer (3d ed.). CRC Press.
Citace podle Chicago (17th ed.)Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3d ed. Cleveland, Ohio: CRC Press, 1975.
Citace podle MLA (9th ed.)Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3d ed. CRC Press, 1975.
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