Design and layout of food service facilities

Design and layout of food service facilities

Detaylı Bibliyografya
Yazar: Birchfield, John C.
Resource Type: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. John Wiley c2009.
Edisyon:3rd ed., [rev. and updated].
Konular:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.

UP Tacloban Library (UP Tacloban)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
TAC-19089 TX 911.3 M27 B57 2009 Regular Circulation On-Shelf