Design and layout of food service facilities

Design and layout of food service facilities

Bibliographic Details
Main Author: Birchfield, John C.
Resource Type: Book
Language:English
Published: Hoboken, N.J. John Wiley c2009.
Edition:3rd ed., [rev. and updated].
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.

UP Tacloban Library (UP Tacloban)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
TAC-19089 TX 911.3 M27 B57 2009 Regular Circulation On-Shelf