APA (7th ed.) Citation

Birchfield, J. C. (2009). Design and layout of food service facilities (3rd ed., [rev. and updated].). John Wiley.

Chicago Style (17th ed.) Citation

Birchfield, John C. Design and Layout of Food Service Facilities. 3rd ed., [rev. and updated]. Hoboken, N.J: John Wiley, 2009.

MLA (9th ed.) Citation

Birchfield, John C. Design and Layout of Food Service Facilities. 3rd ed., [rev. and updated]. John Wiley, 2009.