Essentials of food safety and sanitation

Bibliografski detalji
Glavni autor:	McSwane, David Zachary
Daljnji autori:	Rue, Nancy R. (Nancy Roberts) 1933-, Linton, Richard
Format:	Knjiga
Jezik:	English
Izdano:	Singapore Pearson Educ. Asia Pte. Ltd. 2008.
Izdanje:	4th ed.
Teme:	Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Online pristup:	Table of contents only