Essentials of food safety and sanitation

Bibliografiske detaljer
Hovedforfatter:	McSwane, David Zachary
Andre forfattere:	Rue, Nancy R. (Nancy Roberts) 1933-, Linton, Richard
Format:	Bog
Sprog:	English
Udgivet:	Singapore Pearson Educ. Asia Pte. Ltd. 2008.
Udgivelse:	4th ed.
Fag:	Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Online adgang:	Table of contents only