Essentials of food safety and sanitation

Detalles Bibliográficos
Autor Principal:	McSwane, David Zachary
Outros autores:	Rue, Nancy R. (Nancy Roberts) 1933-, Linton, Richard
Formato:	Libro
Idioma:	English
Publicado:	Singapore Pearson Educ. Asia Pte. Ltd. 2008.
Edición:	4th ed.
Subjects:	Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Acceso en liña:	Table of contents only