Essentials of food safety and sanitation

Essentials of food safety and sanitation

Xehetasun bibliografikoak
Egile nagusia: McSwane, David Zachary
Beste egile batzuk: Rue, Nancy R. (Nancy Roberts) 1933-, Linton, Richard
Formatua: Liburua
Hizkuntza:English
Argitaratua: Singapore Pearson Educ. Asia Pte. Ltd. 2008.
Edizioa:4th ed.
Gaiak:
Food service > Sanitation.
Food service > Safety measures.
Food handling > Safety measures.
Sarrera elektronikoa:Table of contents only