Restaurant management customers, operations, and employees
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
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| Edisyon: | 3rd ed. |
| Konular: | |
| Online Erişim: | Table of contents only |