Restaurant management customers, operations, and employees
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
|
| Upplaga: | 3rd ed. |
| Ämnen: | |
| Länkar: | Table of contents only |