Restaurant management customers, operations, and employees
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
|
| Izdanje: | 3rd ed. |
| Teme: | |
| Online pristup: | Table of contents only |