Restaurant management customers, operations, and employees
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
|
| संस्करण: | 3rd ed. |
| विषय: | |
| ऑनलाइन पहुंच: | Table of contents only |