Restaurant management customers, operations, and employees
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
|
| Edición: | 3rd ed. |
| Subjects: | |
| Acceso en liña: | Table of contents only |