Restaurant management customers, operations, and employees
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
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| Édition: | 3rd ed. |
| Sujets: | |
| Accès en ligne: | Table of contents only |