Restaurant management customers, operations, and employees
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
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| Edición: | 3rd ed. |
| Materias: | |
| Acceso en línea: | Table of contents only |