Restaurant management customers, operations, and employees
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
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| Ausgabe: | 3rd ed. |
| Schlagworte: | |
| Online Zugang: | Table of contents only |