Restaurant management customers, operations, and employees
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
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| Udgivelse: | 3rd ed. |
| Fag: | |
| Online adgang: | Table of contents only |