Restaurant management customers, operations, and employees
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Singapore
Pearson Education South Asia Pte. Ltd.
c2007.
|
| Edició: | 3rd ed. |
| Matèries: | |
| Accés en línia: | Table of contents only |