Food microbiology

Food microbiology

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Bibliografiske detaljer
Hovedforfatter: Frazier, W. C. (William Carroll)
Format: Bog
Sprog:English
Udgivet: New York McGraw-Hill [1967]
Udgivelse:2d ed.
Fag:
Food > Microbiology.
Food > Preservation.
Online adgang:Table of contents only