Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19

Amidst the various changes caused by the COVID-19 pandemic towards peoples’ lifestyles, particularly the manner in which food is purchased and consumed, there is much to know regarding such patterns and how this may affect the likelihood of purchasing processed meat. Utilizing a Theory of Planned Be...

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Bibliographic Details

Main Author:	Ang, Aaron Shaun A. (Author)
Other Authors:	Anapi, Gerieka R. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines 2023.
Subjects:	Consumers > Attitudes. Meat > Philippines. Processed foods > Philippines. COVID-19 Pandemic, 2020- > Philippines. Food preferences > Philippines.