In silico screening of potential bioactive peptides from spent Arabica coffee (Coffea Arabica) beans storage proteins

Spent coffee grounds (SCG) constitute the majority of coffee by-products. They usually end up in landfills due to their lack of economic value but the remaining amount of proteins in SCG can still be used in producing bioactive peptides which suggests its potential utilization in food science and nu...

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Bibliographic Details

Main Author:	Clarito, Bernadette L. (Author)
Other Authors:	Sanchez, Rowena Grace R. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2023.
Subjects:	Coffee grounds > Philippines. Coffee > Philippines. Protein hydrolysates.