In silico screening of potential bioactive peptides from spent Arabica coffee (Coffea Arabica) beans storage proteins
Spent coffee grounds (SCG) constitute the majority of coffee by-products. They usually end up in landfills due to their lack of economic value but the remaining amount of proteins in SCG can still be used in producing bioactive peptides which suggests its potential utilization in food science and nu...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2023.
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