Relationship of food nutrients and BMI status on sleep duration of selected middle-aged female hospital shift workers in EAMC during the post-peak COVID-19 phase

The COVID-19 pandemic emphasized the cruciality of proper nutrition and sleep among healthcare workers. Unhealthy dietary behaviors and poor nutritional status contribute to sleep disturbances, resulting in low work performance and chronic health problems in middle-aged women. This cross-sectional c...

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Détails bibliographiques
Auteurs principaux: Co, Carlyn Avian P. (Auteur), De Las Alas, Erinn Sam C. (Auteur), Morrondoz, Marga Louise L. (Auteur)
Autres auteurs: Asst. Prof. Cabigas, Cecile Klaudine C. (adviser.)
Format: Thèse
Langue:English
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