Relationship of food nutrients and BMI status on sleep duration of selected middle-aged female hospital shift workers in EAMC during the post-peak COVID-19 phase

Relationship of food nutrients and BMI status on sleep duration of selected middle-aged female hospital shift workers in EAMC during the post-peak COVID-19 phase

The COVID-19 pandemic emphasized the cruciality of proper nutrition and sleep among healthcare workers. Unhealthy dietary behaviors and poor nutritional status contribute to sleep disturbances, resulting in low work performance and chronic health problems in middle-aged women. This cross-sectional c...

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Detaylı Bibliyografya
Asıl Yazarlar: Co, Carlyn Avian P. (Yazar), De Las Alas, Erinn Sam C. (Yazar), Morrondoz, Marga Louise L. (Yazar)
Diğer Yazarlar: Asst. Prof. Cabigas, Cecile Klaudine C. (adviser.)
Materyal Türü: Tez
Dil:English
Konular:
Public health personnel > Philippines > Nutrition.
Public health personnel > Philippines > Food.
Sleep > Health aspects.
COVID-19 Pandemic, 2020— > Philippines.
COVID-19 Pandemic, 2020— > Influence.