Development of screening method for tetracycline residues in pork (Sus scrofa domesticus)

Antimicrobial residues in pork products are a hazard to public health. They contribute to antimicrobial resistance (AMR) as the exposure of bacteria to trace amounts of these residues can hasten its incidence and emergence. In the Philippines, the quality of meat products is regulated by the Nationa...

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Autori principali:	Toralba, Joanna V. (Autore), Dusaban, Lance Frederick C. (Autore), Abana, Karla Keith S. (Autore), Kwok, Jellian Razzele A. (Autore)
Natura:	Analytics
Lingua:	English
Pubblicazione:	2020.
Soggetti:	Antibiotic sensitivity testing. Antimicrobial residues. HPLC. Pork samples. Tetracycline.
Accesso online:	https://forms.gle/KZjBv7aRtY6jiL5E9