Development of screening method for tetracycline residues in pork (Sus scrofa domesticus)

Antimicrobial residues in pork products are a hazard to public health. They contribute to antimicrobial resistance (AMR) as the exposure of bacteria to trace amounts of these residues can hasten its incidence and emergence. In the Philippines, the quality of meat products is regulated by the Nationa...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Toralba, Joanna V. (Συγγραφέας), Dusaban, Lance Frederick C. (Συγγραφέας), Abana, Karla Keith S. (Συγγραφέας), Kwok, Jellian Razzele A. (Συγγραφέας)
Μορφή:	Analytics
Γλώσσα:	English
Έκδοση:	2020.
Θέματα:	Antibiotic sensitivity testing. Antimicrobial residues. HPLC. Pork samples. Tetracycline.
Διαθέσιμο Online:	https://forms.gle/KZjBv7aRtY6jiL5E9