Development of screening method for tetracycline residues in pork (Sus scrofa domesticus)

Antimicrobial residues in pork products are a hazard to public health. They contribute to antimicrobial resistance (AMR) as the exposure of bacteria to trace amounts of these residues can hasten its incidence and emergence. In the Philippines, the quality of meat products is regulated by the Nationa...

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Bibliographic Details
Main Authors:	Toralba, Joanna V. (Author), Dusaban, Lance Frederick C. (Author), Abana, Karla Keith S. (Author), Kwok, Jellian Razzele A. (Author)
Resource Type:	Analytics
Language:	English
Published:	2020.
Subjects:	Antibiotic sensitivity testing. Antimicrobial residues. HPLC. Pork samples. Tetracycline.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9

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