Development of screening method for tetracycline residues in pork (Sus scrofa domesticus)

Development of screening method for tetracycline residues in pork (Sus scrofa domesticus)

Antimicrobial residues in pork products are a hazard to public health. They contribute to antimicrobial resistance (AMR) as the exposure of bacteria to trace amounts of these residues can hasten its incidence and emergence. In the Philippines, the quality of meat products is regulated by the Nationa...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Toralba, Joanna V. (Údar), Dusaban, Lance Frederick C. (Údar), Abana, Karla Keith S. (Údar), Kwok, Jellian Razzele A. (Údar)
Formáid: Analytics
Teanga:English
Foilsithe / Cruthaithe: 2020.
Ábhair:
Antibiotic sensitivity testing.
Antimicrobial residues.
HPLC.
Pork samples.
Tetracycline.
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