Development of screening method for tetracycline residues in pork (Sus scrofa domesticus)

Antimicrobial residues in pork products are a hazard to public health. They contribute to antimicrobial resistance (AMR) as the exposure of bacteria to trace amounts of these residues can hasten its incidence and emergence. In the Philippines, the quality of meat products is regulated by the Nationa...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Toralba, Joanna V. (Awdur), Dusaban, Lance Frederick C. (Awdur), Abana, Karla Keith S. (Awdur), Kwok, Jellian Razzele A. (Awdur)
Fformat:	Analytics
Iaith:	English
Cyhoeddwyd:	2020.
Pynciau:	Antibiotic sensitivity testing. Antimicrobial residues. HPLC. Pork samples. Tetracycline.
Mynediad Ar-lein:	https://forms.gle/KZjBv7aRtY6jiL5E9