Abilgos-Ramos, R. G., Rizzo, E. S. A., Fuentes, X. P. S., Morales, A. V., & Rodriguez, R. B. (2020). Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food.
Citazione stile Chigago Style (17a edizione)Abilgos-Ramos, Riza G., El Shaira A. Rizzo, Xenia Portia S. Fuentes, Amelia V. Morales, e Raffy B. Rodriguez. Optimization of Rice, Soybean, and Yellow Sweet Potato Flour Concentrations for Improved Nutritional and Sensory Quality of Infant Food. 2020.
Citatione MLA (9a ed.)Abilgos-Ramos, Riza G., et al. Optimization of Rice, Soybean, and Yellow Sweet Potato Flour Concentrations for Improved Nutritional and Sensory Quality of Infant Food. 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.