APA (7th ed.) Citation

Abilgos-Ramos, R. G., Rizzo, E. S. A., Fuentes, X. P. S., Morales, A. V., & Rodriguez, R. B. (2020). Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food.

Chicago Style (17th ed.) Citation

Abilgos-Ramos, Riza G., El Shaira A. Rizzo, Xenia Portia S. Fuentes, Amelia V. Morales, and Raffy B. Rodriguez. Optimization of Rice, Soybean, and Yellow Sweet Potato Flour Concentrations for Improved Nutritional and Sensory Quality of Infant Food. 2020.

MLA (9th ed.) Citation

Abilgos-Ramos, Riza G., et al. Optimization of Rice, Soybean, and Yellow Sweet Potato Flour Concentrations for Improved Nutritional and Sensory Quality of Infant Food. 2020.