Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food

Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food

Complementary food is important in the first two years of an infant?s life for optimum growth and development. In the Philippines, especially in areas without access to adequate food sources, infants are fed with complementary foods of low nutrient density. To improve the nutrition in areas where ma...

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Autors principals: Abilgos-Ramos, Riza G. (Autor), Rizzo, El Shaira A. (Autor), Fuentes, Xenia Portia S. (Autor), Morales, Amelia V. (Autor), Rodriguez, Raffy B. (Autor)
Format: Analytics
Idioma:English
Publicat: 2020.
Matèries:
Complementary food.
D-optimal design.
Nutrition.
Optimization.
Rice.
Accés en línia:https://forms.gle/KZjBv7aRtY6jiL5E9