Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines

Nitrite plays a key preservative role in meat products. However, overapplication could increase the carcinogenicity risks while underapplication could shorten product shelf life. This study aimed to link the socio-demographic profile of the vendor-processors to the residual nitrite levels in skinles...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Obsioma, Virginia P. (مؤلف), Guiral, King Louiegie G. (مؤلف), Matullano, Kathleen R. (مؤلف), Lorilla, Aaron P. (مؤلف), Tagubase, Jackie Lou J. (مؤلف), Calumba, Kriza Faye A. (مؤلف), Sarmiento, Jon Marx P. (مؤلف), Alviola IV, Pedro A. (مؤلف)
التنسيق:	Analytics
اللغة:	الإنجليزية
منشور في:	2020.
الموضوعات:	Food safety. Longganisa. Nitrite. Panel regression model. Sausage. Vendor-processors.
الوصول للمادة أونلاين:	https://forms.gle/KZjBv7aRtY6jiL5E9