Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines

Nitrite plays a key preservative role in meat products. However, overapplication could increase the carcinogenicity risks while underapplication could shorten product shelf life. This study aimed to link the socio-demographic profile of the vendor-processors to the residual nitrite levels in skinles...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Obsioma, Virginia P. (Συγγραφέας), Guiral, King Louiegie G. (Συγγραφέας), Matullano, Kathleen R. (Συγγραφέας), Lorilla, Aaron P. (Συγγραφέας), Tagubase, Jackie Lou J. (Συγγραφέας), Calumba, Kriza Faye A. (Συγγραφέας), Sarmiento, Jon Marx P. (Συγγραφέας), Alviola IV, Pedro A. (Συγγραφέας)
Μορφή:	Analytics
Γλώσσα:	English
Έκδοση:	2020.
Θέματα:	Food safety. Longganisa. Nitrite. Panel regression model. Sausage. Vendor-processors.
Διαθέσιμο Online:	https://forms.gle/KZjBv7aRtY6jiL5E9