Using a glucometer for home-based quantification of sugar in baked goods [Research note]

Weight reduction can be achieved by reducing the amount of sugar in the diet. However, a lot of bakeries sell products without nutritional labels. This makes it difficult to implement a weight management plan that is based on the reduction of sugar. To solve this problem, a cheap analytical techniqu...

Full description

Bibliographic Details
Main Authors:	Fundador, Erwin Oliver V. (Author), Calumba, Kriza Faye A. (Author)
Resource Type:	Analytics
Language:	English
Published:	2020.
Subjects:	Baked goods. Glucometer. HPLC-RID. Invertase. Sugar.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9

Internet

https://forms.gle/KZjBv7aRtY6jiL5E9

UP Baguio Main Library (UP Baguio)

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
ARTICLE-3528	ARTICLE-3528				Room-use Only	On-Shelf