Using a glucometer for home-based quantification of sugar in baked goods [Research note]

Using a glucometer for home-based quantification of sugar in baked goods [Research note]

Weight reduction can be achieved by reducing the amount of sugar in the diet. However, a lot of bakeries sell products without nutritional labels. This makes it difficult to implement a weight management plan that is based on the reduction of sugar. To solve this problem, a cheap analytical techniqu...

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Bibliographic Details
Main Authors: Fundador, Erwin Oliver V. (Author), Calumba, Kriza Faye A. (Author)
Format: Analytics
Language:English
Published: 2020.
Subjects:
Baked goods.
Glucometer.
HPLC-RID.
Invertase.
Sugar.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9