Assessment of the safety of a fermented multi-fruit beverage

Assessment of the safety of a fermented multi-fruit beverage

Fruits have been widely considered as the "default health foods" as they contain numerous vitamins and minerals needed to sustain human health. To fully enhance their nutritive and flavor features while prolonging their shelf lives, fermentation strategies have been utilized to prepare hea...

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Bibliographic Details
Main Authors: Sy, Jamie Bernadette A. (Author), Hsu, Tsui-Chun (Author), Liu, Je-Ruei (Author)
Format: Analytics
Language:English
Published: 2020.
Subjects:
Fermentation.
Fruits.
Safety assessment.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9