Assessment of the safety of a fermented multi-fruit beverage
Fruits have been widely considered as the "default health foods" as they contain numerous vitamins and minerals needed to sustain human health. To fully enhance their nutritive and flavor features while prolonging their shelf lives, fermentation strategies have been utilized to prepare hea...
| 主要な著者: | , , |
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| フォーマット: | Analytics |
| 言語: | English |
| 出版事項: |
2020.
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| 主題: | |
| オンライン･アクセス: | https://forms.gle/KZjBv7aRtY6jiL5E9 |