Sy, J. B. A., Hsu, T., & Liu, J. (2020). Assessment of the safety of a fermented multi-fruit beverage.
Cita Chicago (17th ed.)Sy, Jamie Bernadette A., Tsui-Chun Hsu, i Je-Ruei Liu. Assessment of the Safety of a Fermented Multi-fruit Beverage. 2020.
Cita MLA (9th ed.)Sy, Jamie Bernadette A., et al. Assessment of the Safety of a Fermented Multi-fruit Beverage. 2020.
Atenció: Aquestes cites poden no estar 100% correctes.