Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines

To provide data on the potential of local plant foods as sources of phytochemicals for human health, this study evaluated the phenolic content and antioxidant capacity of locally cultivated vegetables, both in raw form and in a form that they are usually consumed. Hydrophilic extracts of raw and boi...

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Những tác giả chính:	Manaois, Rosaly V. (Tác giả), Zapater, John Edward I. (Tác giả), Morales, Amelia V. (Tác giả)
Định dạng:	Analytics
Ngôn ngữ:	English
Được phát hành:	2020.
Những chủ đề:	ABTS radical-cation scavenging activity. Antioxidants. DPPH radical scavenging activity. Phenolics.
Truy cập trực tuyến:	https://forms.gle/KZjBv7aRtY6jiL5E9