Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines

To provide data on the potential of local plant foods as sources of phytochemicals for human health, this study evaluated the phenolic content and antioxidant capacity of locally cultivated vegetables, both in raw form and in a form that they are usually consumed. Hydrophilic extracts of raw and boi...

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Dades bibliogràfiques

Autors principals:	Manaois, Rosaly V. (Autor), Zapater, John Edward I. (Autor), Morales, Amelia V. (Autor)
Format:	Analytics
Idioma:	English
Publicat:	2020.
Matèries:	ABTS radical-cation scavenging activity. Antioxidants. DPPH radical scavenging activity. Phenolics.
Accés en línia:	https://forms.gle/KZjBv7aRtY6jiL5E9