Manaois, R. V., Zapater, J. E. I., & Morales, A. V. (2020). Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines.
Chicago Style (17th ed.) CitationManaois, Rosaly V., John Edward I. Zapater, and Amelia V. Morales. Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines. 2020.
MLA (9th ed.) CitationManaois, Rosaly V., et al. Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines. 2020.
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