Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves

Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves

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Amino-functionalized α-cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves (PCLs) was prepared using 3-(aminopropyl)triethoxysilane (APTES) to explore the diverse utilization of PCL. It was then characterized using optical microscopy, attenuated total reflectance Fourier-transform infr...

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Główni autorzy: Alomia, Ralph Lauren M. (Autor), Hernandez, Hidelisa P. (Autor), Razal, Ramon A. (Autor), Lacsamana, Marivic S. (Autor), Sabularse, Veronica C. (Autor)
Format: Analytics
Język:English
Wydane: 2020.
Hasła przedmiotowe:
Chemistry.
Amino-functionalization.
Pineapple crown leaves.
A cellulose.
A cellulose aptes.
Dostęp online:https://forms.gle/KZjBv7aRtY6jiL5E9