Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves

Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves

Amino-functionalized α-cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves (PCLs) was prepared using 3-(aminopropyl)triethoxysilane (APTES) to explore the diverse utilization of PCL. It was then characterized using optical microscopy, attenuated total reflectance Fourier-transform infr...

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書誌詳細
主要な著者: Alomia, Ralph Lauren M. (著者), Hernandez, Hidelisa P. (著者), Razal, Ramon A. (著者), Lacsamana, Marivic S. (著者), Sabularse, Veronica C. (著者)
フォーマット: Analytics
言語:English
出版事項: 2020.
主題:
Chemistry.
Amino-functionalization.
Pineapple crown leaves.
A cellulose.
A cellulose aptes.
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