Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves

Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves

सभी संस्करण दिखाएं (2)

Amino-functionalized α-cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves (PCLs) was prepared using 3-(aminopropyl)triethoxysilane (APTES) to explore the diverse utilization of PCL. It was then characterized using optical microscopy, attenuated total reflectance Fourier-transform infr...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Alomia, Ralph Lauren M. (लेखक), Hernandez, Hidelisa P. (लेखक), Razal, Ramon A. (लेखक), Lacsamana, Marivic S. (लेखक), Sabularse, Veronica C. (लेखक)
स्वरूप: Analytics
भाषा:English
प्रकाशित: 2020.
विषय:
Chemistry.
Amino-functionalization.
Pineapple crown leaves.
A cellulose.
A cellulose aptes.
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