Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

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In the Philippines, indigenous vegetables like 'alugbati' (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves po...

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书目详细资料
Main Authors: Soriano, Pamela C. (Author), Alviola, IV, Pedro A. (Author), Delima, Aileen Grace D. (Author), Alviola, Juma Novie A. (Author), Calumba, Kriza Faye A. (Author), Villame, Rovi Gem E. (Author), Bayogan, Emma Ruth V. (Author)
格式: Analytics
语言:English
出版: 2020.
主题:
Chemistry.
Alugbati.
Egg noodles.
Vitamin a.
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