Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

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In the Philippines, indigenous vegetables like 'alugbati' (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves po...

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Detaylı Bibliyografya
Asıl Yazarlar: Soriano, Pamela C. (Yazar), Alviola, IV, Pedro A. (Yazar), Delima, Aileen Grace D. (Yazar), Alviola, Juma Novie A. (Yazar), Calumba, Kriza Faye A. (Yazar), Villame, Rovi Gem E. (Yazar), Bayogan, Emma Ruth V. (Yazar)
Materyal Türü: Analytics
Dil:English
Baskı/Yayın Bilgisi: 2020.
Konular:
Chemistry.
Alugbati.
Egg noodles.
Vitamin a.
Online Erişim:https://forms.gle/KZjBv7aRtY6jiL5E9