Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

সমস্ত সংস্করণ দেখান (2)

In the Philippines, indigenous vegetables like 'alugbati' (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves po...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Soriano, Pamela C. (Author), Alviola, IV, Pedro A. (Author), Delima, Aileen Grace D. (Author), Alviola, Juma Novie A. (Author), Calumba, Kriza Faye A. (Author), Villame, Rovi Gem E. (Author), Bayogan, Emma Ruth V. (Author)
বিন্যাস: Analytics
ভাষা:English
প্রকাশিত: 2020.
বিষয়গুলি:
Chemistry.
Alugbati.
Egg noodles.
Vitamin a.
অনলাইন ব্যবহার করুন:https://forms.gle/KZjBv7aRtY6jiL5E9