APA (7 ম সংস্করণ) উদ্ধৃতি

Soriano, P. C., Alviola, I., Delima, A. G. D., Alviola, J. N. A., Calumba, K. F. A., Villame, R. G. E., & Bayogan, E. R. V. (2020). Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Soriano, Pamela C., IV Alviola, Aileen Grace D. Delima, Juma Novie A. Alviola, Kriza Faye A. Calumba, Rovi Gem E. Villame, এবং Emma Ruth V. Bayogan. Utilization of 'Alugbati' (Basella Alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles. 2020.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Soriano, Pamela C., et al. Utilization of 'Alugbati' (Basella Alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles. 2020.