Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design

This study aims to optimize the processing parameters of combined moist- and dry-heat treatment to stabilize brown rice. The processing parameters including moist-heat treatment (MHT) time, dry-heat treatment (DHT) temperature, and DHT time were modeled using the Box-Behnken design. The optimum proc...

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Autori principali:	Palomo, Alex M. (Autore), Capanzana, Mario V. (Autore), Diaz, Dahlia A. (Autore), Garcia, Rosemarie G. (Autore)
Natura:	Analytics
Lingua:	inglese
Pubblicazione:	2020.
Soggetti:	Angiotensin converting enzyme inhibitor. Agriculture. Brown rice. Free fatty acid. Heat treatment. Optimization. Rsm. Shelf-life.
Accesso online:	https://forms.gle/KZjBv7aRtY6jiL5E9