Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle

Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle

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This study was conducted to determine the quality of coconut oil (CO) used in a 2-h jackfruit pulp vacuum frying for 20 frying cycles. The % free fatty acid (FFA), acid value (AV), peroxide value (PV), moisture content (MC), and color of the CO used in vacuum frying was determined for unheated oil a...

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Détails bibliographiques
Auteurs principaux: Braga, Jason D. (Auteur), Lauzon, Roberta D. (Auteur), Galvez, Lorina A. (Auteur)
Format: Analytics
Langue:English
Publié: 2019.
Sujets:
Coconut oil.
Moisture content.
Physicochemical quality.
Recycling of oil.
Accès en ligne:https://forms.gle/KZjBv7aRtY6jiL5E9