Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle

Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle

Show all versions (2)

This study was conducted to determine the quality of coconut oil (CO) used in a 2-h jackfruit pulp vacuum frying for 20 frying cycles. The % free fatty acid (FFA), acid value (AV), peroxide value (PV), moisture content (MC), and color of the CO used in vacuum frying was determined for unheated oil a...

Full description

Bibliographic Details
Main Authors: Braga, Jason D. (Author), Lauzon, Roberta D. (Author), Galvez, Lorina A. (Author)
Format: Analytics
Language:English
Published: 2019.
Subjects:
Coconut oil.
Moisture content.
Physicochemical quality.
Recycling of oil.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9