Production of conjugated linoleic acid by lactic acid bacteria screening and optimization

This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...

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主要な著者:	Tapia, Angelo M. (著者), Oliveros, Maria Cynthia R. (著者), Sarmago, Ione G. (著者), Pham, Laura J. (著者), Mendoza, Bernadette C. (著者), Bautista, Jose Arceo N. (著者)
フォーマット:	Analytics
言語:	英語
出版事項:	2019.
主題:	Biology. Conjugated linoleic acid. Lactic acid bacteria. Linoleic acid.
オンライン･アクセス:	https://forms.gle/KZjBv7aRtY6jiL5E9